Good vinaigrettes accompany various dishes go well with sandwiches accompanying red and white meats vegetable dishes enhancing the flavor of your meals.
Everyone thinks that it is difficult to make a good vinaigrette but on the contrary it is simple and having a good vinaigrette in the refrigerator can help you a lot when you do not know what to accompany a dish.
Ingredients
2 onions
1 celery
6 large carrots
200 cm3 of water
Go out to your liking
3 olive oil
1/2 teaspoon vinegar
1 teaspoon oregano
Procedure
Cut the celery into julienne, the onion into rings and the carrot into very thin slices, boil the carrot with plenty of water and salt to taste for 5 minutes then add the onion and boil next to the carrot for 2 more minutes, Remove from the heat and leave it cool, add the celery and mix.
Prepare the dressing by mixing the 200 cm3 of water with the oil, vinegar, oregano and a pinch of salt.
Place this dressing on top of the onions and leeks and serve cold.