Today we present a fairly simple but at the same time quite peculiar dish, and all this for several reasons:
- Conclusion very few ingredients needed: potatoes, onions, olive oil, paprika de la Vera and salt.
- It can eat both hot and cold, so it is ideal for any time of the year.
- It provides a lot of energy and is a very economical dish.
If you want to know what our potato onions with paprika de la vera tastes like (never better said), stay and read how we have prepared it and put it into practice. We hope and hope you love it.
Potato onions with paprika from la vera
The potato onions with paprika de la vera takes a while to make but once done it is delicious. Do you want to try it?
Author Carmen Guillen
Kitchen: Spain
Recipe type: Simple dishes
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 750 grams of potatoes
- 750 grams of onions
- 150 ml extra virgin olive oil
- Paprika from the vera to taste
- White pepper to taste
- Sal Island
Preparation
- We peel and we cut the potatoes into slices neither too thin nor too thick… About 0,5 cm thick. Meanwhile, in a pot, add the olive oil to heat.
- Next, we peel also the onions, cutting slices to the same thickness as the potatoes.
- Once we have everything peeled and cut, and the oil is very hot, we add it all to the pot, and we lower the fire to half. We are stirring to prevent the potatoes or onions from sticking to the bottom.
- As last steps, We will add the salt, the white pepper and the paprika from the vera to taste. I personally like paprika quite a bit so I added about 2 tablespoons.
- The following will be let it simmer over medium-low heat for more or less 1 hour to later plate. The potatoes should be tender but not undone either.
Notes
You can add any other spice in addition to those already indicated. According to your tastes.
Nutritional information per serving
Calories: 475