Onion and tuna omelette, a simple dish with a lot of flavor. Tortillas can be made with an infinite number of ingredients, I like to make them different and try combinations, but the vegetable ones are the ones I like the most.
The onion and tuna omelette is very simple and with few ingredients we can prepare it. It is ideal for a light dinner. They can be prepared in many ways but with vegetables they are very good, it is a good way to introduce vegetables. The tuna also goes very well with the omelette, since it gives a lot of flavor and tends to like it a lot, so combined The onion and tuna omelette is very good and if you have any left you can save it for the next day, It is good both hot and cold and to take it to work is also ideal, in a sandwich it is very rich.
- 4 eggs
- 1 cebolla
- 2 small cans of tuna in oil
- Buy
- Sal Island
- To prepare the onion omelette and tuna, we first peel and cut the onion into very small pieces.
- We put a frying pan with a jet of oil and add the onion, we will let it poach over medium heat until it is well done and golden brown.
- In a bowl we add the eggs and beat them well.
- We drain the oil from the tuna cans.
- Add the very poached onion and the two cans of tuna to the eggs. We mix it.
- We put a frying pan with a little oil. When it is very hot, we add the mixture of the eggs and the tuna.
- We let the tortilla set on one side and we turn it over, we let it finish cooking.
- We take out and it will be ready to serve.