Omelette with onion and eggplant, rich, light and very good simple to prepare. Tortillas can be prepared with everything we like, they can be combined with various ingredients, but with vegetables they are very good, they are a good option for a dinner. The aubergine and onion give a lot of flavor, ideal for a rich and juicy omelette.
Both eggplant like onion It has many properties, they can be prepared in many ways, the aubergine and onion stir-fry is excellent to accompany other dishes such as meat, fish, eggs….
Onion and eggplant omelette
Author Montse
Recipe type: Vegetables
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 4-5 eggs
- 2 eggplants
- 1-2 onions
- Buy
- Sal Island
Preparation
- To prepare the omelette with onion and eggplant, we will start by washing the eggplant, cut the ends, cut it in half and finish dividing it into small squares.
- Peel the onion and cut it into pieces.
- We put a frying pan on the fire with a jet of oil over medium heat, we add the onion and the eggplant in pieces, we let them poach until the vegetables are well cooked for about 20 minutes. If necessary we will add a little oil. Halfway through cooking we will add a little salt.
- In a bowl we will put the eggs and beat well, add the poached vegetables, mix everything, add a little more salt.
- We put a non-stick frying pan over medium heat with a very little oil, we add all the tortilla mixture.
- When it begins to be done on the sides, we will turn the omelette with the help of a plate, let it cook on the other side, let the omelette cook until it is ready.
- This omelette can be eaten overnight or taken to work, it is just as good.
- We can leave the omelette well done or make it juicier, depending on how we like it.