Spanish omelette with tomato and ham

finished-recipe-of-bread-omelet-with-tomato-and-ham

We really like to show you new inventions in the kitchen, simple preparations that we don't usually see very often in the kitchen, but which result in tasty dishes that fill the people who eat them with nutrients. This is the case of today's delicacy, a recipe that a special person told me and that today I wanted to share with you, I have modified in a couple of ingredients, but the essence of the preparation is the same.

In the same way, tell you that today's recipe is about omelette with tomato and ham, so we will go to buy what is necessary while we are organizing in time for its preparation.

Degree of Difficulty: Easy
Preparation time: 10 minutes

Ingredients:

  • eggs
  • pan
  • tomato
  • york ham
  • oil
  • shawl

ingredients-recipe
So now that you have all the ingredients in the kitchen, we wash our hands, put on the apron and start with the recipe.

First we beat with the help of a fork the eggs, putting a little salt on them, on the other hand we put in a pan a splash of oil and we put it on the fire.

preparation-recipe
While it heats up we place a little tomato on the bread and place the ham on top, like toast, waiting for the oil to be hot to toss the beaten egg.

Once we have the egg in the pan, it will be time to place the pieces of bread with tomato and ham on top of the beaten egg, to wrap it very carefully in the shape of an omelette, leaving a delicious omelette filled with bread with tomato and ham.

finished-recipe-of-bread-omelet-with-tomato-and-ham
When it is ready you will only have to place it on the plate, accompanying it with a little salad, as we have done in our case, with a little lettuce and radishes, making a very complete dish.

Without more to add, I wish you good luck and that you enjoy the preparation of this simple recipe, remembering that if there is an ingredient that you do not like, you can change it for another, because what it is about is to eat healthy and with fresh products.


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