Today I propose a fish omelette and green peppers, a harnessed omelette. The tortillas are quick to prepare and are ideal for preparing a dinner.
Tortillas are very versatile, they can be prepared with an infinite number of ingredients and make them very varied they are always very good.
The ones that I propose today are for use, some fried peppers that remain and some pieces of fish and since you can not throw anything away, the solution since these two ingredients are very good is to join the two things and some eggs and we already have a delicious omelette !!! Ideal for the little ones who have a hard time eating fish, they are sure to like it in an omelette. Try it !!!
Omelette with peppers and fish
Author Montse Morote
Recipe type: second
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 3-4 eggs
- 2 pieces of fish (hake-whiting-sole….
- 3-4 green peppers
- Oil and salt
Preparation
- If you have leftovers, you just have to chop everything and mix with the eggs. If you don't have leftovers and you want a fish and pepper omelette, here is the recipe.
- The first thing is to fry the pieces of fish.
- On the other hand, we wash and cut the peppers into strips, we will put a pan with a good jet of oil and we will fry them with a little salt, we will leave them over medium heat until they are golden brown.
- In a bowl we put the eggs, with a pinch of salt, beat them, chop the fish not very small and remove the bones, throw it into the bowl, drain the peppers from the oil and add it to the bowl, mix.
- We put a pan with a little oil and when it is hot we pour the mixture out of the bowl, we will let it curdle over medium heat, we will turn it over and we will let it finish to the point that we like.
- We take out and serve hot.
- Ready to eat!!!