Oatmeal cake with apple and raisins

Oatmeal cake with apple and raisins

At home we have become accustomed to cooking desserts without added sugar or with very little sugar, although we do not give up the classics occasionally. East oatmeal cake with apples and raisins It is one of the last that we have tried. A cake that you can include in your diet, even if you are vegan.

This is not a sponge cake; It is a thick sponge cake. A sponge cake with a minimum amount of sugar, to which apples and raisins add sweetness. Or should, if you choose sweet varieties and ripe pieces. Don't be afraid to include up to two apples if they are not very big!

A cup of breakfast it's all you need to take action. It is not a cake that rises much, but it is large enough for 6 people to enjoy a slice. And it is better that it browns a lot because from the second day saved it hardens. Do you dare to prepare it?

The recipe

Oatmeal cake with apples and raisins
This oatmeal cake with apples and raisins has very little sugar and is ideal as a breakfast or to take to work and enjoy mid-morning with a coffee.
Author
Recipe type: Dessert
Rations: 6
Preparation time: 
Cooking time: 
Total time: 
Ingredients
  • 1 cup whole wheat flour
  • 1 cup of rolled oats
  • 2 tablespoons of panela
  • ½ on of chemical yeast
  • 1 teaspoon of cinnamon
  • A handful of raisins
  • 1 cup of oatmeal or almond drink
  • 1 tablespoon olive oil
  • 2 small, ripe apples
Preparation
  1. We preheat the oven to 180ºC and grease or line a mold.
  2. Then, in a bowl, we mix the dry ingredients: flour, oats, sugar, yeast, cinnamon and raisins. You can do this with a spatula or a spoon.
  3. Once mixed, we add milk and oil and we mix again until we achieve a homogeneous dough.
  4. Then Pour the dough into the mold and we place on it the peeled and cut apples, pressing them slightly to introduce them partially into the dough.
  5. We take to the oven and cook 35 minutes. We check if it is well done and if it is, we turn off the oven and let it rest for 30 hours in the same oven with the door ajar.
  6. To finish, Unmold the oatmeal cake on a rack and let it cool completely.

 


The content of the article adheres to our principles of editorial ethics. To report an error click here!.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.