Turrón de Lacasitos, a typical sweet of these holidays the nougat. The chocolate nougat cannot be missed, who does not like it? If there are children, it cannot be absent, but the grown-ups cannot be absent either, I love it. But thinking of the little ones I have prepared this delicious nougat with Lacasitos, It is attractive and it is very good. It is very easy to make nougat at home, it is worth it since we can put the ingredients that we like the most and we know what it takes.
This time I have put the Lacasitos but the nuts with the chocolate is the best combination, it is very good, also fruits such as canned cherries, blueberries, dried red fruits, candied orange are also very good, we have a great variety to prepare and surprise the whole family.
- 250 gr. chocolate for desserts or black to melt
- 150 condensed milk
- 1 tablespoon of butter
- A pack of Lacasitos
- To prepare the Lacasitos nougat, we first take a saucepan and put a little water on it (like a couple of fingers). When it starts to boil, lower it to medium heat, put a bowl on top with the chopped chocolate and the condensed milk.
- We will stir carefully until the chocolate is melted and everything is mixed. We will be careful not to get water into the chocolate.
- When the chocolate is melted, remove it from the heat, add the butter, and mix well.
- We add the Lacasitos in the chocolate mixture. We stir and mix.
- We grease a mold, fill it with the mixture, and smooth. We put it in the fridge for 4-5 hours.
- Once it is, we take it out, cut it into portions and ready to eat !!!