If at this point in Christmas you are bored of eating nougat as a dessert in a traditional way, maybe this other way of tasting it will encourage you to continue betting on this Christmas sweet. The Nougat mousse It is an excellent cold dessert that you can serve by glass or glass.
El turrón of Jijona It is not served only in this dessert, it is accompanied by mascarpone cheese and white chocolate. It is not a light preparation but it is easy to eat thanks to its fluffiness and its temperature. Preparing it is also simple and you can not, you must do it in advance; so nothing will prevent you from enjoying the family.
Jijona nougat mousse
Jijona nougat mousse is a different way of tasting a sweet with so much tradition in our country.
Author Maria vazquez
Kitchen: Spanish
Recipe type: Dessert
Rations: 12
Preparation time:
Cooking time:
Total time:
Ingredients
- 300 g. nougat from Jijona
- 300 g. white chocolate
- 500 g. of mascarpone cheese.
- 400 ml. whipping cream (35,1% mg)
- 200 ml. whole milk
- 4 gelatin sheets
Preparation
- We hydrate the gelatin sheets in cold water for approximately 5 minutes.
- Meanwhile, we grate the nougat and melt the chocolate in the microwave in heat strokes of 30 seconds to avoid burning.
- We dissolve the hydrated and drained gelatin in hot milk (it should not boil).
- We add the melted chocolate to the milk, integrating it with some rods.
- We also add the grated nougat and the mascarpone cheese and stir with the rods until they are fully integrated.
- On the other hand, we spread the cream very cold. We integrate it into the fish with enveloping movements, using a spatula.
- We distribute the mixture in the glasses or glasses and let it cool for a minimum of 3-4 hours in the refrigerator.
- We take 10 minutes before serving.
Notes
You can decorate the mousse with almond crocanti or chocolate shavings.
If you want to prepare it in advance and freeze it, do it in plastic cups. Cut the glasses with scissors before serving and place the mousse on a plate.
If you want to prepare it in advance and freeze it, do it in plastic cups. Cut the glasses with scissors before serving and place the mousse on a plate.
Nutritional information per serving
Calories: 605