As is normal, although the holidays have passed, surely you still have leftover nougat who are dancing around the kitchen and you don't know very well whether to continue eating them or to start with the regime to lose those kilos caught in the big feasts, well today we will prepare a recipe with nougat to lick your fingers.
Today's recipe will be Jijona nougat with Ratafia reduction, This last ingredient is a traditional liqueur from my land made from various herbs, so we will buy all the ingredients we need and organize ourselves in time to make this delicious dessert.
Degree of Difficulty: Easy
Preparation time: 10 minutes
Ingredients:
- soft nougat
- ratafia
Now that we have the basic ingredients, that this time you will surely have them at home, we start with the preparation of the delicacy.
Tell you first of all that the Ratafia is a herbal liqueur that has a large amount of sugars, so its reduction is great to combine in desserts.
We will place a frying pan on the fire and about two fingers of this wonderful Ratafia liqueur, so that it begins to reduce and be in a more caramelized way.
On the other hand, we will cut some strips of soft nougat and we will place them on a dessert plate, so that when we get the desired texture of this liquor, we can pour it over the top, bathing the nougat in the sweetness of the Ratafia liqueur.
We can only tell you that as in any other dish, you can modify the ingredients, but specifically this combination is great, so we invite you to try it.
Bon appetit and enjoy the flavors that this dessert will provide you.