Chocolate nougat and conguitos, A delicious homemade nougat that we can prepare at home and enjoy a homemade delicacy. Nougat is one of the most popular Christmas sweets and it cannot be missing in any house during these holidays.
There are many varieties, but the Chocolate nougat It is one of the most popular. The best known are the ones with chocolate with almonds or hazelnuts, but this one with conguitos or peanuts is great and I'm sure that if you try it you will like it a lot and you will repeat.
Chocolate nougat and conguitos
Author Montse Morote
Recipe type: Desserts
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 250 gr. dark chocolate or dessert
- 150 gr. condensed milk
- A pack of conguitos 150 gr.
- 1 tablespoon of butter 10gr.
Preparation
- We put a saucepan with a little water, we put it over low heat, it is important that the water does not boil strongly and that it does not touch the mold, it will be done with the steam of the water, on top we will put the bowl with the ingredients and we will do it in the bathroom Mary.
- We chop the chocolate and put it in a bowl with the condensed milk. We put it in a water bath and stir until it is completely melted.
- When the chocolate is well mixed we put the butter on it, stir everything.
- We remove the bowl from the heat and add the conguitos, the amount will be to taste, but it is well filled and we stir it well and it is well mixed.
- We transfer it to an elongated mold in the shape of the nougat, we line it with greaseproof paper and pour the mixture, let it cool until it hardens, we can put it in the fridge.
- And ready to serve !!!
- You can keep the nougat wrapped with baking paper and in a dry and cool place.