Noodles with vegetables

Hello everyone! How are you?. The recipe that I bring you today is very simple, quick and for the whole family, but above all: economic, and who does not have some fideitos, two zucchini and a pepper there? Well, with that and little else, we are going to have a delicious meal!

Degree of difficulty: Easy

Preparation time: 30 min. approx.

Ingredients:

• A bunch of noodles per person

• 1 onion

• 2 tomatoes

• 1 green pepper

• 2 courgettes

• Sal Island

• Pepper

• 2 tablespoons of olive oil

• 1 lemon (Optional)

Preparation:

In a saucepan put a tablespoon of olive oil to heat and add the diced onion. When it is almost transparent add the pepper and tomatoes, all cut very small. When the tomato is undone add half a liter of water, salt and pepper.

While it is taking temperature, wash the zucchini well and cut it as you like, I have chosen to make semicircles. When the contents of the pot begin to boil add the zucchini.

On the other hand, add a tablespoon of olive oil in a large pan and when it is hot add the noodles, sauté them until they take a light golden color. Check the pot, if the zucchini is ready you can transfer everything to the pan with the noodles and leave them for about 10 minutes over low heat until the noodles are done.

And you already have your noodles with vegetables ready !.

When serving ...

I added a little lemon juice before serving them and they were a triumph.

Recipe suggestions:

• If we remove the zucchini from this same recipe but add a red pepper y tuna It would become a very frequent delicious lunch at home when I was little, I recommend it!

• Of course you can add more ingredients, among my favorite options are the prawns or other vegetables like carrots o eggplant.

The best…

Starting from the base of the recipe you can get infinite variations adapted to your taste.