You sure have read the word "Nocilla" and you have decided to open this article almost without thinking. We can't resist its delicious taste!
This recipe is for those days when you don't have sweets to snack on, for those mornings or afternoons when you need an extra sugar intake, or for those days when you are simply fed up or fed up with the diet and need chocolate like breathing. Do not regret it and enjoy! One day is one day, and if they are nocilla bitesThey won't get so fat, right?
Nocilla bites
These nocilla nibbles will give your day the sweet touch you need ... Do you try them? You will love them!
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Dessert
Rations: 10-15
Preparation time:
Cooking time:
Total time:
Ingredients
- 250 grams of shortcrust pastry for puff pastry
- Nocilla
Preparation
- We defrost the Broken mass, an hour before we start making the nocilla sandwiches. It is important that the dough is completely thawed so that the puff pastry does not break.
- We are stretching the dough, and we cut it in the shape of a square. Inside each square we add a teaspoon of nocilla and close in the shape of a beak, squashing the edges with the help of a fork.
- If you want the snacks to have some shine, you can pass a little beaten egg on top, with the help of a kitchen brush. But in this case, I didn't want them to come out shiny.
Nutritional information per serving
Calories: 450