The recipe that I propose today is very simple and one of those that you like a lot, some Mussels In Sauce, a very good appetizer or starter. If you like seafood, this is a very tasty recipe, due to the sauce it contains and the great flavor that the mussels give.
It is a simple and very tasty recipe, It is very important that the mussels are fresh and good, so they will give the sauce a good flavor. And if you like spicy, you just have to put a piece of spicy chilli or a little hot sauce.
Mussels In Sauce
Author Montse Morote
Recipe type: Tapas
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kilo of mussels
- 1 cebolla
- 2 garlic
- A small glass of white wine (150 ml.)
- parsley
- Some sweet or hot paprika
- 100 gr. fried tomato
- A bay leaf
- Buy
- A small glass of water
Preparation
- We clean the mussels, removing all the beard from the shells. We booked.
- Chop the onion and garlic, put a saucepan on the fire with a good jet of oil and fry the onion and garlic, sauté it until it begins to take color.
- Add the fried tomato, stir, leave it for a couple of minutes and put half a teaspoon of paprika, stir and add the white wine, let the alcohol reduce for a couple of minutes, add the mussels together with a little water, the bay leaf .
- Let everything cook for about 15 minutes until the mussels will open. We taste the sauce in case we want to season and remove the mussels that have not been opened, because that is that they are not good.
- Chop the parsley and put it on top and turn off.
- And we serve !!!
- They can be consumed hot or cold, from one day to the next the sauce is much better.