Mushrooms with garlic batter

mushrooms with garlic batter

Today I bring you a real AS on your sleeve to surprise your guests during any lunch or dinner at home (this time they don't eat meat will not be a problem). These mushrooms with garlic batter They are a crunchy with an interior almost as tender as you are. It is a very simple, fast and very tasty recipe.

Do we dare to set a table and tablecloth for some friends and we debut with this super recipe?

Mushrooms with garlic batter
Do you want the perfect bite? Try to try this
Kitchen: Spanish
Recipe type: Tapas
Rations: 4
Preparation time: 
Cooking time: 
Total time: 
  • 500 gr of mushrooms
  • 150 gr of breadcrumbs with garlic and parsley
  • 1 egg
  • olive oil
  • shawl
  1. In a bowl, beat the egg, add the milk and salt.
  2. We cut the mushrooms into strips or pieces, we pass them through the egg and then through the breadcrumbs.
  3. Fry in plenty of hot oil until the strips are golden brown.
  4. We take them out and leave them on absorbent kitchen paper.
You can also eat them cold because they are delicious!
Nutritional information per serving
Calories: 250


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