Mushrooms in garlic sauceNow that we are in mushroom season, we can make many recipes, they are simple to prepare, they are very good, healthy and have few calories.
They can be made to accompany a plate of meat, fish, or for a snackIt is a good tapa found in many bars.
To make the mushrooms in garlic sauce, they can be made with any mushroom, now there are many varieties, but if it is not in season we can buy them frozen.
Mushrooms in garlic sauce, is a quick simple dish to make, it can be accompanied by pieces of ham, bacon. It can also give a very good flavor and add a spicy touch to the sauce.
Mushrooms in garlic sauce
Author Montse
Recipe type: Aperitif
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 500 gr. mushroom
- 2-3 garlic cloves
- 100 ml. white wine
- 1 teaspoon sweet, hot, or cayenne paprika
- Olive oil
- Sal Island
- Pepper
Preparation
- To make the mushrooms with garlic sauce, we will first start by cleaning the mushrooms with the help of a slightly damp kitchen paper, we clean them in case they have dirt.
- We cut the mushrooms into medium pieces, if they are mushrooms we slice them, the ones that are very large are split in half or in three pieces.
- Peel and chop the garlic.
- We put a frying pan over medium heat with a jet of oil, we add the minced garlic before the oil is heated, so that the oil takes on flavor little by little.
- When they start to be golden, add the assorted mushrooms, let the mushrooms cook, they will remain in half when cooked.
- When they are cooked and a little golden, add the spicy or sweet paprika, stir and add the white wine, let the alcohol evaporate for 2-3 minutes.
- Add a little salt and pepper, let it cook for a couple of minutes and that's it.