I use to cook mushrooms and mushrooms sautéed to serve as a garnish or scrambled when it comes to creating a light dinner. I have never cooked them stewed with mushrooms as the protagonists of the dish, so when I pass this recipe of mushroom stew with puree of potatoes, I couldn't resist trying it.
After trying it I am clear that I will repeat it. Mushrooms and mushrooms are flavored with red wine and cinnamon, so that the whole kitchen ends up impregnated with a strong aroma. And the mashed potatoes are the perfect complement. A basic puree, no more is needed; the mushrooms and the sauce that accompanies them do the rest.
Mushroom stew with mashed potatoes
The stew of setás with mashed potatoes provides us with another way of cooking seasonal mushrooms.
Author Maria vazquez
Kitchen: Traditional
Recipe type: Vegetables
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 large white onion
- 50 g. pleurotus mushroom
- 200 g. mushrooms
- 1 garlic clove
- ½ glass of red wine
- 1 tablespoon of balsamic vinegar
- 3 tablespoons tomato sauce
- 1 pinch of ground cinnamon
- Olive oil
- Sal Island
- Pepper
For the mashed potatoes
- 2 large potatoes
- Sal Island
- 1 spoonful of butter
- 1 jet of milk
Preparation
- We chop the onion and poach it in a pan or low casserole with a couple of tablespoons of oil. Add salt and pepper and let them cook over medium-low heat for approximately 20 minutes, stirring from time to time.
- We remove the onion, add a little more oil in the same pan and let's skip the garlic clove laminated with the mushrooms and chopped mushrooms over high heat.
- Add the onion and red wine and we let it shrink over medium heat 5-10 minutes.
- Then we add the balsamic vinegar, tomato sauce and cinnamon and we cook 45 minutes over medium-low heat.
- Meanwhile, we cook the potatoes in plenty of salty water. When we take them out we have to be able to crush them easily with a fork,
- We crush them together with a nut of butter and add a splash of milk; the necessary to achieve a smoother consistency.
- We serve the mushrooms and the puree as a side.
Nutritional information per serving
Calories: 420