There are days when we don't feel like getting into the kitchen. So we look for simple and quick recipes like this Mushroom omelette with chives. A recipe made with simple ingredients that can make a great "impromptu" dinner for the whole family.
Mushrooms are a common product in any supermarket, but they can be substituted for any other mushroom: cantharellus, shiitakes, boletus, portobellos ... October and November are months in which you can find a greater number of varieties. Regardless of the choice, this is a quick and easy recipe to make that you can serve in just 15 minutes.
Mushroom omelette with chives
This Chive Mushroom Omelette is simple and quick to make, perfect for dinner.
Author Maria
Recipe type: mushrooms
Rations: 2-3
Preparation time:
Cooking time:
Total time:
Ingredients
- 20 g. of butter
- 1 tablespoon of olive oil
- 250 g. mushrooms
- 4 large eggs
- Chopped parsley
- Chopped chives
- Sal Island
Preparation
- We clean and we chop the mushrooms.
- The we sauté in a pan with 20 g. of butter and a teaspoon of oil until all the liquid is released. Season with salt and pepper.
- Meanwhile, we beat the eggs, adding the chopped parsley and chives.
- We reserve the mushrooms on a plate and in the same pan, pour the egg.
- When the egg is moderately set at the base, we incorporate the mushrooms in one of the halves of the omelette. With the other half we cover the mushrooms.
- We take out the tortilla and serve.
Nutritional information per serving
Calories: 185