Mushroom Tapa with Quail Egg

Curious tapas always look good. The originality at the table is increasingly valued, it is an important detail to take into account that it is also eaten by the eyes, logically the person must know a little the flavors of the guests or at least cook in a neutral way so that they do not have surprises. unpleasant.

We are going to elaborate a mushroom cap with quail egg. As you can see, it is simple and the presentation gives an original touch to the skewer.

Well, we go shopping and we get to it, but first we are going to organize the time.

Degree of Difficulty: Easy
Preparation time: 15 - 20 minutes

Ingredients for 2 people:

• 4 large mushrooms
• 4 quail eggs
• shawl

The ingredients They are simple and the elaboration even more. So we are going to put on this cover that will surprise the most curious.

We start picking the mushrooms, to be able to be large because the assembly of the cover requires it. We remove the leg, we must tear it off the base to make it hollow inside, It is easier for you to see it in the images. When we have the mushrooms ready we take the quail eggs and crack them in the hollow of each mushroom.

We have the base of the lid made, we add a little salt and we can already put the skewer in the oven, to 200 degrees without heating it previously.

Once we see that they are done We remove them and we have the lid ready to present.

I hope you like it, because I love to prepare it, for its aesthetics and for its presentation. Because if you want to surprise someone this aperitif is a guaranteed success.

I can only wish you good luck and if you prepare today's recipe, enjoy it.