Do you have a demanding palate? Well, I hope today to surprise you with this recipe:
Ingredients
- 300 grams of fresh mushrooms
- 70 grams of butter
- 1 teaspoon of chopped parsley
- 1 teaspoon of lemon juice
- 300 grams of milk cream
- Salt and pepper to taste
- Oil required quantity
- 4 slices of homemade bread
Procedure
Sauté the mushrooms with the butter. Add the parsley, lemon juice, and heavy cream.
Cook over low heat until the liquid reduces and season with salt and pepper.
Fry 4 slices of homemade bread or sliced bread in oil and cover each with the cream of mushroom cream
DELICIOUS!