Do you want a quick and delicious recipe? Well, prepare these monkfish tails with cream and pilones. You will not regret.
Ingredients:
1 bunch of garlic
1 carton of cream
Sal Island
Pinions
Pepper
Nutmeg
1/4 of prawns
4 monkfish tails
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Preparation:
Sauté the garlic, put the tails and give them a few turns. Make a broth with the prawn heads, add a cup of monkfish and add the pepper, nutmeg, saffron, crushed pine nuts and salt.
Add the peeled prawns and the cream. Put it on a very low heat until it is done.