Today we bring you a fresh recipe, ideal for these warm days that we are having. You can eat it both as a first course, and as a tapas plan for a impromptu dinner with friends. You will not have to light the stove and you will do it in a jiffy. Very attentive to the ingredients that we will use to make this mixed salad with seafood delicaciesThey are very varied and very healthy.
Mixed salad with seafood delicacies
An ideal cold dish for the hot days that you are starting to make in Spain: Mixed salad with seafood delicacies.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Starters
Rations: 4-5
Preparation time:
Cooking time:
Total time:
Ingredients
- ½ kilo of seafood delicacies
- 100 grams of sweet corn
- 100 grams of grated carrot
- 100 grams of iceberg lettuce
- 3 boiled eggs
- Light mayonnaise to taste
Preparation
- With a big bowl From which we will separate each dish later, we will chop the ingredients given above one by one: the delicacies of the sea in small tacos, the sweet corn, the striped carrot (you can find it already striped in any supermarket, so it greatly facilitates the work) , the iceberg lettuce in small slices and the previously cooked eggs also in small pieces.
- You can dress this salad with olive oil, vinegar (or lemon) and salt, but in my house I like it better with mayonnaise light 'light'. This is already to the consumer's taste and also the amount of mayonnaise that you decide to add.
Nutritional information per serving
Calories: 350