Yes, we are on December 29 and we are already fed up with so much sweet, so much polvorón and so much nougat… But they are dates of that! And so that we do not take on so many extra pounds, we have thought of everything: instead of making large nougat tablets, we are going to dose them into small ones. mini egg yolk nougat. So we don't eat so much but we can sin from small nibbles.
If you like the idea, stay with us to read the rest of the article.
Yolk mini-nougats
What do you think of these mini egg yolk nougat bites? They are delicious!
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Cake shop
Rations: +10
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kg of sugar
- 1 kg of almonds
- Yolks 12
Preparation
- The first thing we will do is peel the almonds and crush them then, but without turning them completely into powder. We will leave small pieces.
- We will beat the sugar and we will mix it well with the almonds.
- Then in the same bowl with the almonds and sugar, we will add the egg yolks little by little until we get a paste.
- If we see that a paste is too hard, we will add some egg white to counteract.
- We will pour the resulting pasta on a mold. We will cover with paper, we will place a weight on top so that the nougat is well pressed and we will keep in a cool place for about 3 or 4 hours.
- The last thing will be toast with a blowtorch (this is optional) the top of the nougat and cut into small ounces ...
- And ready! Ready-to-eat nougat mini-bites!
Nutritional information per serving
Calories: 120