Mini blueberry muffins

Any gadget that they give me for the kitchen makes me excited. Then I can't find where to keep them ... but that's another issue. This type of mini muffin tin is not something I would buy myself, but it must be recognized that the bite cupcakes they are ideal for presenting.

These mini blueberry muffins in a single bite they provide us with numerous flavors; that of honey, lemon and of course, blueberries. You can accompany them with a simple lemon glaze if you want to present yourself as a dessert or as a snack and surprise your loved ones. Shall we get down to business?

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Mini blueberry muffins

The mini blueberry muffins we make today are a delicious snack for dessert or as a snack accompanied by a simple lemon glaze.

Author Maria

Recipe type: Dessert

Rations: 12

Preparation time:  15m

Cooking time:  15m

Total time:  30m

Ingredients

• 60 g. all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon ground cardamom
• ⅛ teaspoon of salt
• 4 tablespoons honey
• 4 tablespoons of butter at room temperature
• 1 egg
• 1 tablespoon of lemon juice
• ¼ cup fresh blueberries, chopped

Preparation

1. We grease the molds and we heat the oven to 180ºC.
2. We mix the flour with yeast, cardamom and salt.
3. In another container, we beat the butter and honey until a creamy mixture is achieved.
4. Add the egg and beat again until it is integrated.
5. Little by little, we incorporate the dry ingredients and then the lemon juice, stirring with a spoon or spatula.
6. We also add the blueberries, mix and distribute the dough in the molds, filling up to ¾ of the cavity.
7. We bake the muffins until a toothpick inserted comes out clean, about 15 minutes.
8. We take them out of the oven, let them warm and unmold. We let them cool completely.

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