Soups are a great success for this winter weather in which the cold does not give us respite and, we need something warm to take to our mouth, so that our body warms up. In addition, they are a good option to purify our body after the excesses of Christmas.
So, today we have prepared a soup Of the most traditional full of flavor and energy. Thanks to its greens and vegetables, we call it minestrone, for its rich and healthy composition.
Minestrone soup
Minestrone soup is nothing more than a vegetable soup and accompanied by some pasta (rice or noodles). A very good source of heat for the body for the winter.
Author Ale jimenez
Kitchen: Traditional
Recipe type: Soups
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 4 carrots
- 1 celery
- 1 large potato.
- 100 g thick noodles.
- 1 chicken drumstick.
- Bones for the stew: bacon, crust, white bone and rib.
- ½ pill of avecrem.
- Water.
Preparation
- We put in an espresso pot all the bones of the pot and thigh well washed.
- We peel the potato, carrots and leek and we chop it up and add it to the pot.
- Cover with water and heat until it boils.
- We skim in broth for about 10 minutes.
- We close the pot and let it cook as soon as steam out one hour.
- We let the steam go and open the pot.
- Strain the broth and save the thigh for some croquettes or pringá and the chop vegetables we will place them on the plate to serve.
- We will boil a little of the broth to cook the noodles and serve.
Nutritional information per serving
Calories: 476