Picadillo salad, fresh salad for this Summer

Mince salad

All the fresh salads It is what hits the most in Summer. With high temperatures, fresh and healthy food It is the most required, since the heat makes us lose our appetite, and we just want to refresh ourselves with them.

Well, today I bring you a very typical Andalusian recipe, fresh and healthy. A delicious recipe for picadillo salad, which is nothing more than a salad with raw vegetables accompanied by a good vinaigrette. These mincemeats are great for snacking and for noon cap.

Ingredients

  • Onion.
  • Green pepper.
  • Tomato.
  • Olive oil.
  • Vinegar.
  • Salt
  • Thyme.
  • Oregano.

Preparation

First, we will cut into very small dice all vegetables. The original recipe is with these ingredients, but if you want you can add what you like the most.

Mince salad

Second, we will do the vinaigrette. To do this, we will place the oil, vinegar and spices in a bowl, and beat with the rod, so that it emulsifies a little and binds well.

Mince salad

Finally, we place the vegetables in a bowl and add the vinaigrette. We stir well, so that the flavors bind, and we will put it in the fridge for at least 1h, so that when serving it is fresh and delicious.

More information - Cold potato, tuna and cheese salad, healthy dinner

More information about the recipe

Mince salad

Preparation time

Total time

Kilocalories per serving 126

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