As we usually do every day, we are ready to show you a great recipe Although you have been to the south of Spain, you will have tried, since they are a typical dish and depending on which region they are prepared in one way or another, but they are all delicious.
So, the recipe that we will make today are some migas from Almeria, for which we will need a series of basic ingredients with which to prepare them, so we are ready to buy, while we are organizing the time for their preparation well, because it requires a long time.
Degree of Difficulty: Medium
Preparation time: 1 hour approximately
Ingredients:
- oil
- garlic
- water
- wheat semolina
- shawl
In the same way, now that we have all the ingredients in the kitchen prepared, we start with washing our hands and put on the apron, so as not to have any problem of stains on clothes.
First, we will take a large frying pan where we will put a good jet of oil to heat, when it is very hot we will add two garlic cloves, peeled, so that they brown and give flavor to the oil.
When they are golden brown, we remove them from the oil and add a liter of water, very carefully because the oil always jumps out when it is hot. When the water is boiling add half a kilo of semolina and it is started to stir with the help of a wooden shovel or some rods to beat eggs.
The fire should be medium to strong and not stop stirring, to achieve that little by little it is shelled and separating the crumbs, progressively detaching from the walls of the pan and browning a little at a time.
On the other hand, to accompany them you can make a few grilled green peppers, some herring if they are more to your liking, as well as a few radishes in salad or some chopped sausages to give it more flavor, getting a complete and tasty dish for any time of the year.
No more to add I wish you a good profit and that you enjoy the most with their preparation.