Who wants to treat themselves to a sweet and chocolate treat today? You are still in time to prepare these for dessert microwave chocolate custard. An easy and quick custard to make that is prepared in just over 10 minutes and then you just have to let it cool in the fridge.
Creamy and with an intense flavor to cocoa. These custards have everything to become a great alternative for dessert. Do you want to go further? Serve them in a glass and add a base of crushed cookies. You will conquer your guests, big and small.
The only bad thing about these custards is that You will love it. And you won't have time or work as an excuse not to prepare them again. So the only trick to avoid temptation is not to try them, but who can resist? Take note of the ingredients and step by step.
The recipe
- 300 ml. milk
- 20 g. pure cocoa
- ½ teaspoon ground cinnamon
- ½ teaspoon of vanilla extract.
- 12g of Maizena.
- 2 tablespoons brown sugar
- We mix all the ingredients in a bowl suitable for the microwave with some manual rods.
- Once all the ingredients are integrated, take the bowl to the microwave at maximum power for one minute. Then we take out and stir with the rods.
- We repeat the process. Put it back in the microwave for a minute and then take it out and stir.
- We repeat a third time. The texture that we must achieve is that of a custard, if so we will have finished. If not, it will be enough to put the bowl back in the microwave at maximum power but now in batches of 30 seconds. until you achieve it.
- Once we have the desired texture, we divide the custard into two glasses and take it to the fridge to cool down.
- We enjoyed the cold microwaved chocolate custard.