Microwave cheesecake, rich and easy to make, it is prepared in a short time and without the need to stain a lot in the kitchen. There are many cheesecakes and all very good, they are very popular for how rich they are and the infinite number of recipes for cheesecakes.
But now with the heat you don't feel like turning on the oven, so this cake that I propose is simple and it is ideal for a dessert, as it goes very well with fruit or fruit jam.
All the cheese tarts they are smooth and creamy. The ideal dessert for after a meal or for a snack.
Microwave cheesecake
Author Montse
Recipe type: Desserts
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 3 eggs
- 1 tub of spreadable cheese
- 2 natural yogurts
- 2 tablespoon of corn flour (Maizena)
- 125 sugar
- 1 tablespoon of vanilla essence
- 1 spoonful of butter
- 2 tablespoons of powder sugar
Preparation
- To make the cheese cake in the microwave, we will first start by putting the ingredients in a bowl or a robot, we will put the eggs, the cheese tub, the yogurts, the sugar, the vanilla essence, we crush everything with the robot or rods.
- We take a microwave-safe bowl that can be made of glass or silicone that is a bit high, since it usually rises a bit when it is made and then it goes down, we spread the mold with a little butter, we add all the cake mixture.
- We put the microwave at maximum power 950W for 7 minutes, if your power is lower calculate the time, according to the microwave the time can vary, sometimes it is better to put one minute less. When it is, let the cake rest in the microwave for 10 minutes.
- We take it out, let it cool and put it in the fridge for a few hours or overnight, which will be even better.
- When it is, we take it out, sprinkle it with icing sugar and accompany it with jam.