Today we bring you a delicious sweet and very simple to make. It serves both for snacks and for breakfasts. You will be surprised how easy they are to make and how great they come out of the oven. The photo that accompanies the recipe speaks for itself. If you still want sweets after the torrijas that we saw at Easter, this is your recipe: Meringue sighs.
Meringue sighs
A delicious sweet for snacks. It will delight both children and adults.
Author Carmen Guillen
Kitchen: Andalusian
Recipe type: Cake shop
Rations: 5-6
Preparation time:
Cooking time:
Total time:
Ingredients
- Egg whites 2
- Sugar to taste
Preparation
- Beat the egg whites until they are about to snow along with the sugar you want to add (add more or less sugar if you like more or less sweet).
- Put the mixture in a pastry bag. If you don't have one, you can make one with a plastic freezer bag, opening a small hole in the tip.
- At Lóleo Eventos, baking tray Put a parchment paper to bake and on them go pouring meringue making small churros. Bake for 1 hour at 100 degrees.
- C'est fini! To taste these little meringue sighs with a little coffee or cocoa milk.
Nutritional information per serving
Calories: 165