This recipe is suitable for celiacs, although it is not specifically for them, it is very rich and can be eaten by everyone.
Ingredients:
- 1 clear
- 3 bananas
- 4 tablespoons of sugar
Recipe:
Place the bananas on a greased baking sheet, apart, beat the whites until stiff and add the sugar, bathe the bananas with the meringue and place in the oven until the meringue browns.