There are many ways to prepare rice. Personally, I prefer creamy or soupy rice dishes, there is nothing written about tastes! Rices like the one we prepare today with a very Mediterranean essence. Hence, he has baptized it with that name: Mediterranean risotto.
The most characteristic of this risotto is not so much the ingredients as its state. Recently in a market I got hold of numerous dehydrated products. They are ideal as a snack but you can also incorporate them into hot dishes like this one. I have done so and the result has not disappointed me.
Mediterranean risotto
The Mediterranean risotto is an intense rice in terms of flavor and very aromatic. A rice that requires presence in the kitchen but whose result deserves it.
Author María
Recipe type: Hair
Rations: 3
Preparation time:
Cooking time:
Total time:
Ingredients
- 3 tablespoons olive oil
- 1 garlic clove
- 2 tablespoons chopped onion
- 1 glass of rice
- 3 dried tomatoes, chopped
- 12 slices of dried zucchini
- 1 handful of dehydrated green olives
- ½ teaspoon tomato paste
- ½ glass of white wine
- Sal Island
- 10 g. of butter
- 2 tablespoons of grated cheese
- Oregano
Preparation
- In a saucepan we pour two three tablespoons of olive oil. Sauté the minced garlic and onion until tender.
- Then, we add the rice, the zucchini, the olives, the concentrated tomato and fry the whole for a couple of more minutes.
- We pour in a splash of white wine and let the alcohol evaporate.
- Next, we add a saucepan of hot water and stir until the rice has absorbed the water.
- We will continue like this, adding water little by little until we achieve a honeyed rice al dente.
- Once ready, remove from heat and add the butter and cheese.
- Sprinkle oregano and serve.
Nutritional information per serving
Calories: 382