Ingredients
3 medium potatoes
2 hard-boiled eggs
8 pitted black olives
15 fresh basil leaves
1 tablespoon olive oil
1 tablespoon of mayonnaise Salt
Preparation
Wash the potato and bring it to a boil, once it is tender this will depend on the size of the potato, let it cool, at room temperature and reserve overnight in the refrigerator.
Chop the parsley and hard-boiled eggs, peel the potato and cut it into small squares, the olives in small wheels and the basil.
In a bowl, put the parsley, mayonnaise, salt and oil, mix everything very well and sprinkle over the potatoes, mix everything together and serve.
Thank you, he hoped they are all tasty, I am from Venezuela and I work internally and my bosses really like my seasoning