Today we bring you a succulent dish from the meat category. It is about whiskey meatballs very rich that can be served as a main course or as a single dish. If you accompany them with some chips o onion rings fried for sure you will repeat and turn this dish into one of your usual ones to make.
Very attentive to the recipe. There it goes!
Whiskey meatballs
If you try this recipe, it will surely become a common dish in your home. These meatballs are delicious!
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Meat
Rations: 4-5
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kg of meatballs
- Carrots 2
- 3 cloves of garlic
- 100 ml. Of olive oil
- 175 ml. whiskey or brandy
- 250 ml of water with a lozenge dissolved
- 175 ml. milk
- Wheat
- Black pepper and salt
Preparation
- In a pan we put the 100 ml. of olive oil and while it is heating, we are passing the meatballs through a salt and pepper mixture, to later pass them through flour. When the oil is hot, we add the meatballs hoping that they brown on the surface but not completely done, so that they are juicy.
- In another frying pan we will cook the carrots and garlic cloves, both cut into sheets. When they are golden brown we add the whiskey With the heat very high so that the alcohol evaporates, later we put the pre-heated water in the microwave with the avecren pill dissolved, and finally the milk. We will pass the mixture through the blender and this will be our sauce for the meatballs.
- We will add this sauce to the meatloaf skillet and let it cook over medium heat for 10 minutes. And ready to eat!
Notes
You can put fried onion rings to accompany the meatballs.
Nutritional information per serving
Calories: 500
Hello, the first step of the recipe has caught my attention, coating the meatballs in a mixture of salt and pepper before the flour ?????, is it a mistake ?. Greetings.
Hi Mj. No, it is not a typo. Before passing them through flour, in a small plate I add a little salt and black pepper and pass them around. Not in batter because otherwise there would be a lot of pepper and salt in them but a little bit so that they take on the pepper flavor. It would be the same, sprinkle with salt and pepper before passing them through flour. All the best!