Meatloaf with Cuttlefish and Peas

Nowadays when we get into the kitchen there are many the dishes that we can make, Since in the market there are ingredients of all kinds and for all tastes, that is why we offer you delicious delicacies every day so that you are encouraged to make them yourself.

finished recipe of meatloaf with cuttlefish and peas

The recipe that we show you today is a meatball stew with cuttlefish and peas which is to lick your fingers, so if you want to learn how to prepare it.

As always you will have to buy the necessary ingredients and organize in time, as we always do.

Degree of Difficulty: Medium
Preparation time: 1h 30 minutes

Ingredients:

  • sepia
  • mince
  • bread crumbs
  • egg
  • potatoes
  • tomato
  • green peas
  • cognac
  • parsley
  • it
  • water
  • oil
  • shawl

ingredients for the recipe
We already have all the prepared ingredients, so we get down to business with it.

meatloaf with breadcrumbs
We start by putting in a large bowl the minced meat, which can be both veal, pork or mixed, to suit everyone. To the meat you should add the egg and the breadcrumbs and mix everything well with the help of a fork.

cuttlefish
When you have the mixture well done, you will put a frying pan with oil on the fire and let it heat up, meanwhile you make balls with the minced meat and pass them through the breadcrumbs, to get the meatballs. On the other hand, while you are making the meatballs in the hot oil, cut the cuttlefish into strips and make them in another pan with a little oil, checking that they do not stick.

cuttlefish with sofrito
Now that the meatballs are browned we remove them to a source and we reserve for later. Next you will have to put several tomatoes in a tall container to be able to make the sauce, with a little parsley and salt. Now that the cuttlefish are more well done, it is time to add a splash of cognac and set it on fire, until it is consumed and gives it that special touch, just time to add the tomato sauce, without stopping moving so that it does not burn out.

potatoes with meatloaf and cuttlefish
Similarly, you can start peeling potatoes and cutting them into piecesTo place them with the cuttlefish and the meatballs, all in the same pan, and add water until everything is covered, you will have to control the time and when the potatoes are soft it will be ready to serve.

finished recipe of meatloaf with cuttlefish and peas
It remains for us to wish you have a good time and you knowIf any ingredient is not to your liking, change it for another.


The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.