Meatballs in sauce with rice, a homemade dish. Meatballs are a traditional dish that brings us all memories of our grandmothers, mothers ... Each house has its own recipe and they are all wonderful.
A plate of meatballs in sauce simple and easy to prepare.
Meatballs in sauce with rice
Author Montse Morote
Recipe type: first
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 k. minced meat (mixture of beef and pork)
- 2 garlic
- Parsley
- 1-2 eggs
- 1 slice of bread dipped in milk
- Breadcrumbs, 2 tablespoons
- Pepper
- 1 cebolla
- Flour (XNUMXg)
- White wine 150ml.
- Oil and salt
Preparation
- To make the meatballs we will take a bowl in which we will put the minced meat, chop the garlic and incorporate it together with the meat, the parsley, the eggs, breadcrumbs, the bread dipped in milk, salt and pepper. We will mix everything well, cover it and leave it in the fridge, a few hours or from one day to the next, so that it takes on the flavors.
- When we start to prepare them, we will put flour in a bowl and we will pass them through flour.
- We will put a pan with plenty of oil, when it is very hot we will brown them, it is not necessary to do them much, only that they brown on the outside, then they will finish cooking with the sauce.
- We will take them out and leave them on a plate with kitchen paper, so that it absorbs the oil.
- When they are all done, we will strain the oil to fry them, we will put a little of this oil in a saucepan and we will fry the minced onion.
- When it begins to take color we will add a tablespoon of flour.
- Then we will put the white wine, we will leave a few minutes.
- We put all the meatballs and cover them with water.
- We will let it cook for about 30 minutes, if it thickens a lot or runs out of broth, we will add more water, halfway through cooking, we will add a little salt and if you like a stock cube.
- After this time we taste the salt and they will be ready.
- We accompany with a cooked rice or potatoes.
- And ready to eat !!!