Meat in sauce with potatoes

Meat in sauce with potatoes

Pork is one of the meats that has the most output, depending on its cut, a thousand and one recipes can be made. Today we have chosen to take a good piece of pork and cut it into cubes to make a good cover of meat in sauce with potatoes.

This recipe is very traditional In many Spanish bars and taverns, where a rich rustic bread also has a place in this recipe to be able to dip pieces of it in this exquisite sauce. A recipe Very healthy and tasty as good traditional food that is.

Ingredients

  • 350 g of pork in pieces.
  • 1 large onion.
  • 2 medium green peppers.
  • 2 medium red tomatoes.
  • 2 garlic cloves.
  • 1 glass of wine
  • 1/2 of water.
  • Salt
  • Ground black pepper
  • Oregano.
  • Thyme.
  • Olive oil.
  • 3 medium potatoes.

Our Process

Firstly, we will clean the pieces of meat eliminating all the fat possible. We will wash it and reserve it for later.

Then, we will chop the garlic cloves, the onion, the peppers and tomatoes in small cubes. In an express pot we will put a good background of olive oil, over high heat, and we will add these ingredients in this order until a stir fried typical.

Then, we will add the meat to pieces and we will sauté everything well. When we see that the meat has changed its color, we will add the salt and spices, stirring again to bind the flavors. In addition, we will add the white wine and, when it evaporates, the water. We will close the pot and when the steam starts we will count about 30 minutes over medium-high heat.

At the same time that the meat is made, we are peeling and cutting the potatoes in thick sticks. We will fry these in abundant hot oil until they take on an intense golden color.

Finally, we will remove the pot from the heat after 30 minutes, we will remove the valve so that all the steam is gone and we will open the pot. We will serve the meat in sauce with a good portion of potato sticks.

More information about the recipe

Meat in sauce with potatoes

Preparation time

Cooking time

Total time

Kilocalories per serving 327

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