Marbled yogurt cake, easy breakfast

Marbled yogurt cake

El Yogurt cake It is a classic with which to start in the world of pastry. Fast and easy to prepare, it never fails and is an excellent breakfast for the whole family. How do we get the marbled effect?

El marbled effect It is achieved by adding cocoa powder to a part of our dough and playing with the layers. Chocolate lovers will love this addition and the cake will be much more colorful. Give it a try!


  • 1 lemon yogurt
  • 3 eggs
  • 2 measures of sugar yogurt
  • 1 measure of oil yogurt
  • 3 measures of plain yogurt
  • 1 envelope of Royal type yeast
  • 2-3 tablespoons cocoa powder

Marbled yogurt cake


We preheat the oven to 180º.

In a bowl we beat with the help of some electric rods eggs and sugar until well blended. Next, we add the rest of the ingredients one by one and beat until they are integrated into the mixture.

We separate 1/3 of the mixture in another bowl and add 2-3 tablespoons of cocoa powdered. Mix well with a spoon to integrate the cocoa and achieve a homogeneous mass.

We start by pouring part of the "white" dough into our silicone mold until the bottom is covered. Next, we pour part of the cocoa mass on top, as if we were tracing a little path over the previous mass. We repeat this last step alternating masses until they are exhausted.

To achieve marbled effect, We use a skewer skewer to trace "eights" across our dough.

We bake for 35-40 minutes. We check if the cake is made by inserting a toothpick or the edge of a knife. If it comes out clean, it will be time to remove it from the oven.

We let it temper and unmold on a rack to finish cooling.

More information - Lemon sponge cake, an easy breakfast

More information about the recipe

Marbled yogurt cake

Preparation time

Cooking time

Total time

Kilocalories per serving 220

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