When you get home tired and don't really know what to prepare to eat these macaroni with zucchini and prawns they become a good alternative. Quick and easy to prepare, they are very tasty thanks to the mixture of flavors of sea and land.
In addition to the zucchini and prawns we have added garlic and a spicy touch. In this case, two cayennes have been enough to achieve that point that we like so much and that you can enhance or eliminate according to your tastes. In 15 minutes you can have a fantastic dish over the month. Don't you believe it? Give it a try!
Macaroni with zucchini and prawns
The macaroni with zucchini and prawns are prepared in 15 minutes and are therefore perfect when you come home tired or have little time to cook.
Author Maria
Recipe type: Hair
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 160 g. macaroni
- 3 sliced garlic cloves
- 2 cayenne
- 2 dozen frozen prawns (thawed)
- ½ zucchini in thin strips
- Virgin olive oil
- Sal Island
- Black pepper
Preparation
- We heat water in a saucepan and let's cook the macaroni following the manufacturer's instructions.
- At the same time, in a pan with 3 tablespoons of oil sauté the cayenne and garlic a minute careful that the latter does not burn.
- IAdd the prawns / b] and fry on medium-high heat until they turn a nice pink color.
- Finally [b] we add the zucchini strips and we saute a few minutes. Season with salt and pepper.
- We drain the pasta, we put it in the pan with the rest of the ingredients, we stir so that the flavors are integrated and we serve hot.
Nutritional information per serving
Calories: 305