Macaroni with zucchini and cheese, a plate of pasta with vegetables, we will give it the touch of cheese that everyone will like much more especially children, since cheese tricks vegetables a little.
Macaroni is a good alternative to prepare a quick dish And that you like, we always make them with meat, but with vegetables they are very good. A good tomato zucchini sauce will give some macaroni great flavor and texture.
You can also add more vegetables if you like and you can even add a little meat to this tomato and zucchini vegetable stir-fry. Cheese can be added on top, they can also be au gratin.
Macaroni with zucchini and cheese
Author Montse
Recipe type: Pasta
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 350 gr. macaroni
- 1 cebolla
- 2 zucchini
- 150 gr. fried or crushed tomato
- 50 gr. grated cheese
- Buy
- Sal Island
Preparation
- To prepare the macaroni with zucchini and cheese, first we will put a saucepan with plenty of water, when it starts to boil add the macaroni that is cooked, when they are aldentes, remove and drain well. We booked.
- We put a wide casserole with a jet of oil to heat, we peel and chop the onion, we put it to poach in the pan for a few minutes.
- On the other hand we wash and cut the zucchini into squares, add it together with the onion and let it cook until both things are well poached.
- When the zucchini and onion are fried, add the fried or crushed tomato, taste the salt, let it cook with the tomato, until the sauce is ready.
- We add the macaroni to the casserole, mix and well everything together for a few minutes so that they take on the flavors.
- At the time of serving, we will accompany the grated macaroni and cheese. We can gratin them with the cheese before serving.