Macaroni with turkey sausage and peppers

I like recipes that are made with ingredients that we usually keep in our pantry. "Common" recipes that make our day to day easier but that do not stop being exquisite. These macaroni with sausage and peppersThey are a sure success and they like the whole family.

To prepare this recipe you do not even have to be skillful with the knife since the vegetables are cut roughly, into relatively large pieces. Make the vegetables smooth and use a good homemade tomato sauce They are the key to achieving a more tasty result. Regarding the final creamy touch, This is given by the grated cheese, melted in the pan.

Ingredients

For two people

• 1/2 large onion
• 1 green pepper
• 1/2 red pepper (from roasting)
• Ketchup
• 160 g. macaroni
• Buy
• Pepper
• 80 gr. grated cheese

Crafting

Chop the onion and cut the peppers in strips. We poach in a pan with hot oil until tender, approximately 15 minutes.

Now, we add the sausages cut into slices not too thin and cook until done.

So, we incorporate the ketchup and we raise the fire so that it takes heat and reduces the water that it may have.

Meanwhile, we cook the pasta in plenty of boiling water, following the instructions and respecting the manufacturer's times.

Once the pasta is cooked, we drain it and add to the pan. We stir with a wooden spoon so that the macaroni are well impregnated with tomato and the different flavors of the sauce.

Together before serving, add the pepper and cheese and we let this one melt while we stir the macaroni with a wooden spoon.

We serve hot.

More information - Homemade tomato sauce

More information about the recipe