Macaroni with minced meat and eggplant

How helpful is pasta. It allows us to take advantage of the seasonal fruits and vegetables that we collect in the garden, as a side dish. Today we prepare in 'Kitchen Recipes' a complete plate of macaroni with minced meat, aubergine and dried tomatoes, can you come with us?

This is one simple recipe, but interesting. It helps us to introduce a product like eggplant into the diet of the little ones without them knowing! The tomato sauce, the minced meat, the dried tomatoes and the vegetable background largely camouflage its flavor. Try it!

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Macaroni with minced meat and eggplant

Today we cook a complete pasta dish with minced meat, aubergine and dried tomatoes.

Author María

Recipe type: Pasta

Rations: 2

Preparation time:  10m

Cooking time:  30m

Total time:  40m

Ingredients

• 180 g. macaroni
• ¼ onion chopped
• 1 small aubergine, diced
• 100 g. minced meat
• 3 tablespoons of tomato sauce
• 1 sprig of rosemary
• 2 diced dried tomatoes
• Grated cheese
• Virgin olive oil
• Sal Island
• Pepper

Preparation

1. In a pan we put two tablespoons of oil and poach the onion slightly.
2. Add the aubergine cut into small cubes and cook for a few minutes until the eggplant begins to soften.
3. Entonces add the minced meat, the dried tomato and the sprig of rosemary and stir until the meat acquires color.
4. At that time we incorporate the fried tomato, we flavor and stir so that all the ingredients are integrated.
5. Meanwhile, we cook the macaroni in plenty of salty water, following the manufacturer's instructions.
6. We drain the pasta, mix with all the ingredients from the pan and serve with a little grated cheese.

Nutritional information per serving

Calories: 405

3.3.3077