Macaroni with meat and vegetables, an excellent very complete dish. A dish that has everything, pasta, meat and vegetables. There are pasta dishes that with a good stir-fry are already good but we add more ingredients such as a little meat, the dish is great.
This dish of macaroni with meat and vegetables can be made very variedIn my case, the vegetables that I put in are the ones I had in the fridge, that's how they are used. It is also a way to eat vegetables, since pasta is very popular and with vegetables it is very good, it is a great combination.
Macaroni with meat and vegetables
Author Montse
Recipe type: Entrance
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 package of macaroni
- ¼ of mixed meat (beef and pork)
- Vegetables (onion, red and green pepper, zucchini ...)
- Fried tomato
- 1 small glass of wine or water
- Pepper
- Buy
- Sal Island
Preparation
- To make this dish of macaroni with meat and vegetables, firstly we will cook the macaroni, we will put a pot with plenty of water and salt, when it starts to boil we will add the macaroni, we will leave them until they are cooked, we will follow the manufacturer's instructions.
- When they are cooked we drain them and reserve.
- For the sauce, we will first chop all the vegetables that we are going to use, put a pan with a good jet of oil and add the vegetables, we will let them cook until they are well poached.
- When we see that the vegetables are well cooked we add the meat, we will incorporate it with the vegetables, we will add salt and pepper, 4-5 tablespoons of fried tomato and a glass of white wine or water.
- We will let it cook for about 10 minutes over medium heat, when the sauce is with the vegetables we will put them in a source and add the macaroni.
- and ready to eat !!!