Macaroni with chicken and spinach, a dish that if you try it you will like it. We always prepare pasta with tomato, meat and little else. Today I bring you this plate of macaroni with spinach and chicken, another way to eat vegetables. Here the spinach are very hidden by the sauce and the gratin, but with a lot of flavor.
The pasta admits a lot of variations and flavors, accompanied by vegetables it is very good and it is another way to prepare it and get used to the little ones to eat it. We can prepare this dish with another type of pasta such as spaghetti, bows ... And with other vegetables, you have to try.
Macaroni with chicken and spinach
Author Montse
Recipe type: pasta
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 300 gr. macaroni
- ½ onion
- ¼ chicken minced meat
- 1 bag of spinach
- Liquid cream for cooking 300ml
- Grated cheese
- Salt and pepper
Preparation
- The first thing is to cook the macaroni. We cook the macaroni with boiling water, with a little salt.
- In a frying pan we will poach the chopped onion and then we will put the minced meat.
- When it begins to take color, we will add the spinach to the meat, I put half a bag, they are left in nothing.
- We will add the cream to cook, stir, leave a few minutes and add a little grated cheese, let it melt, if it is too thick we add more cream or milk.
- We try, if we like the flavor if we do not put more cheese and thus it will give more flavor.
- When the macaroni are cooked, remove the macaroni and drain, add them with the spinach cream and meat, mix well.
- We put it in a baking dish, cover with grated cheese, put the dish in the oven and leave until golden brown.
- And ready to eat!!!