Longaniza and cheese pintxos, a very juicy tapa

The pintxos is a very typical of bars, where for very little you can enjoy a good tapa along with a cold beer. For example, these pintxos of longaniza and semi-cured cheese, so that lunch does not become so heavy.

The pintxos are very typical of the North of Spain, specifically in the regions of the Basque Country: San Sebastián, Pamplona, ​​Donostia. Although also, the pintxos are very typical of Andalusia, but they bear the name of tapa.

Ingredients

• Longaniza or longaniza sausages.
• Wedge of a good cured or semi-cured cheese.
• Olive oil.

Preparation

This recipe is very simple and quick to make, so it would be a good dinner for friends who come by surprise. First, we would put a little olive oil in a pan, and we will sauté the sausages of longaniza, until they are well marked on all sides.

While they are being done, we will go dicing cheese, about the size of an ice cube so that it is easy to put in the mouth. When the sausages are done, we cut them into small portions.

Finally, we would assemble the pintxos. With some chopsticks we are introducing and alternating chunks of sausage with chunks of cheese. And that's it, I hope you like this idea of ​​sausage and cheese pintxos.

More information - Spanish omelette, traditional recipe

More information about the recipe