INGREDIENTS:
Pork loin tape, a kilo, more or less, in a piece.
2 large onions
2-3 carrots,
2-3 ripe tomatoes,
two cloves of garlic,
a bay leaf,
sal,
a couple of peppers,
oil
a bottle of beer.
PREPARATION:
In a background of oil, brown the meat on all sides, when it is, remove and reserve. In the same oil, sauté the two cloves of garlic, onions, carrots and tomato until it is a little soft, a little more or less ten minutes, add the salt, they say that it helps to fry. Put the meat back in the pot, add the beer bottle, a bay leaf and a couple of peppers. Cover and cook until tender. In the pressure cooker 8 minutes. Pass the sauce.
I make it the night before and serve it cold, cut into slices and with the hot sauce on the side so that everyone can put whatever they want… To this meat, for my taste, the best accompaniment, the classic of a lifetime, French fries. ...
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