Loin rolls stuffed with cheese, delicious and rich rolls that will be liked a lot for the cheese filling that makes them rich and juicy. Pork tenderloin is great for making these rolls.
I bring you some loin rolls stuffed with cheese, rich and simple to prepare, with the cheese filling they are very tender, with a lot of flavor and crunchy, the batter gives it a very good point, although we should not abuse fried, from time to time we can eat it with a salad vegetables is a full plate.
A recipe that everyone likes a lot, especially the little ones, since they are very juicy. And if you accompany them with some french fries they will surely make you the WAVE !!!
Loin rolls stuffed with cheese
Author Montse
Recipe type: Meat
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 12 sirloin steaks
- Slices of cheese to melt
- Eggs
- Bread crumbs
- Sal Island
- Buy
Preparation
- To prepare the loin rolls stuffed with cheese, we will start by preparing the loin. We salt the loin a little, flatten the loin fillets a little with a mallet, put the cheese slices on the edge of the loin and roll the fillets.
- We put the breadcrumbs in a bowl and in a plate we beat a couple of eggs. We first pass the rolls through the egg and then we pass the rolls through the breadcrumbs.
- We take a frying pan, put it on the fire with a glass of oil over medium heat, when it is hot without smoking, we will fry the rolls. We take them out and put them on a plate where we will have kitchen paper to absorb the excess oil.
- We put them on a tray and serve.
- rich and simple. I hope you like them !!!