Lentils with chorizo ​​and potatoes

Today we are going to prepare a plate of lentils with chorizo ​​and potatoes, a spoon dish that is not lacking in our homes, especially in winter, since these dishes are very desirable.

Lentils like other legumes is a very healthy dish, it is good to eat them every week.

This dish of lentils with chorizo ​​and potatoes is a very complete dishBring legumes, meat and potatoes, if you don't like preparing two dishes this is ideal as a single dish. For food it is perfect.

We can also accompany this dish with some vegetables, such as carrot, pumpkin, pepper ...

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Lentils with chorizo ​​and potatoes

Author Montse

Recipe type: main course

Rations: 4

Preparation time:  15m

Cooking time:  50m

Total time:  1 h 5 min

Ingredients

• 350 gr. lentils
• 2-3 potatoes
• 1 sausage
• 1 cebolla
• 2 cloves of garlic
• 1 piece of green pepper
• 4 tablespoons of tomato sauce
• 1 tablespoon of paprika
• Buy
• Sal Island

Preparation

1. To make the lentils with chorizo ​​and potatoes, we will first wash the lentils well.
2. In a pot we will put a jet of oil, add the chopped chorizo, the onion divided in two, the whole garlic cloves and the whole piece of pepper.
3. Add the fried tomato, stir and add the sweet paprika spoon, stir and immediately add a couple of liters of cold water.
4. We put the lentils in the pot together with all the mixture and let it cook for about 30 minutes.
5. We peel the potatoes and chop, after 30 minutes we add the potatoes to the lentils, add a little salt and water if necessary, let them cook until the lentils and potatoes are cooked.
6. When we see that they are almost ready, we taste the salt and rectify.
7. Take a bowl, add the onion, garlic and pepper with a little broth from the lentils, grind it and add it to the casserole with the lentils to give it flavor and thickness.
8. We leave 5 more minutes everything together and they will be ready.
9. A rich and homemade dish.

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