Lentil Mayonnaise

Continuing with the recipes with lentils, try this exquisite (and nutritious) lentil mayonnaise, ideal for those little ones in the house who do not eat lentils in other dishes.


1 cup of boiled lentils
Parsley and garlic to taste
100 grams of oil does not mix
Salt to taste
1/2 cup of natural water


The night before, put the lentils in water, the next day, remove the water and cook them until they boil and soften. When cool, place all the ingredients in a blender and process from minimum to maximum power. If you see that it is too heavy, dilute it with a little mineral water.

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  1.   ana said

    I did not know lentil mayonnaise, I'm going to try it, I like everything that is lentils.