Recipes where lamb meat is the main ingredient are as "loved" as they are "rejected." Why do we say this? Because it is a meat with a very special flavor that you either like a lot or don't like at all.
In my house we are lucky that almost everyone likes it and it has been our meal this past weekend. You don't need a lot of ingredients and it's done in a short time. Let's say it is the typical meal that goes well for a Sunday lunchtime, to be enjoyed in the company of the whole family.
If I have motivated you enough to taste this delicious dish, keep reading our #prescription de lamb with pepper and potatoes.
Lamb with pepper and potatoes
Lamb with pepper and potatoes is an ideal dish to enjoy with the whole family. Put it into practice this next weekend, and tell me if you liked it.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Meat
Rations: 4-5
Preparation time:
Cooking time:
Total time:
Ingredients
- 4 legs of lamb
- 3 medium / large potatoes
- 1 cebolla
- Black pepper
- Thyme
- 200 ml of white wine
- Sal Island
- Olive oil
- Water
Preparation
- In a oven plate, we sprayed the bottom with a little olive oil spray. If you do not have it in this format, add a few drops and spread it with an absorbent napkin.
- Next we will put the sliced and peeled potatoes, with a little bit of shawl above and black pepper.
- On top of these we will place the legs of lamb (in this case there were 4), and above these we will add white wine. Next, we will add a little salt, black pepper and thyme about them.
- The last thing will be to add some water to the tray, approximately 150 ml. This last touch is so that the potatoes come out more tender and juicy.
- Leave everything in the oven with a temperature of 220 ºC for 20-25 minutes, depending on whether you like your meat undercooked or well done.
- And ready! Dish prepared to taste ...
Nutritional information per serving
Calories: 550